By: Olivia Nerpouni
Escape into the glamor of Hollywood through Yamashiro’s Hollywood’s ancient terraces.
High above the city of Los Angeles, Yamashiro Hollywood stands as an oasis of culinary elegance, cultural heritage, and architectural beauty. This iconic hilltop restaurant, now in its 114th year of operation, offers more than just a meal to its guests – it delivers a dining experience that blends the art of Japanese fusion cuisine with a peaceful ambiance that transports guests to the enchanting Yamashiro province mountains of Kyoto, Japan. Since its original construction in 1914, Yamashiro Hollywood has been a cherished landmark. Its majestic architecture and stunning Japanese gardens reflect the deep cultural roots and rich history that have defined this unique venue. Over the years, it has evolved into a beloved destination where each dish commemorates the fusion of flavors that Japanese cuisine is famous for.
As Yamashiro marks its 114th anniversary, the restaurant continues to captivate guests with its ever-evolving menu, including new culinary creations set to debut this fall. The much-anticipated 114th Year Celebration Menu includes the ‘Red Mole Hirame,’ an exquisite combination of flavors that brings together the best of Japanese and Mexican culinary traditions, as well as the delicately grilled Salmon Skewers and the vibrant Tuna Carpaccio. These dishes, put together by the talented culinary team, reflect Yamashiro’s commitment to innovation while paying respect to its extraordinary past.
Aside from its incredible 114th Year Celebration Menu, Yamashiro has several year-round indulgences that are a must-try for anyone visiting the City of Angels. Start your meal with an appetizer, where even the simplest edamame dish is elevated to new heights. Or venture into the extraordinary with the Sashimi Pizza – a delightful concoction of tuna, salmon, Hamachi, truffle cream sauce, and avocado, each bite a symphony of flavors. But it is the iconic sushi boat that truly steals the show – a feast for both the eyes and the stomach that leaves a lasting impression. Even better, meat lovers will find paradise in the Wagyu Steak, recognized for its unparalleled tenderness and rich buttery flavor. This luxurious meal is complemented by a drink menu that is as thoughtfully curated as the food.
Executive Chef Jae Hee Lee embraces the mantra of “ichi-go, ichi-e,” a Japanese phrase that means “one time, one meeting.” For Chef Lee, this means that each dish at Yamashiro is an opportunity for him to honor the centuries of tradition that have shaped the restaurant’s legacy while also creating something new and exciting for modern diners. Yamashiro Hollywood is not just a dinner destination; the restaurant’s weekend brunches have become legendary in their own right. Picture bountiful bread boards laden with freshly baked croissants and crunchy baguettes, followed by Egg-Salad Avocado Toast that strikes the perfect balance between creamy and savory. Or perhaps the Fluffy Lemon Ricotta Pancakes will catch your eye! Their citrusy flavor is a refreshing start to any morning. Each dish on the brunch menu perfectly pairs with Yamashiro’s signature cocktails, making it an ideal way to start the weekend. As Yamashiro Hollywood celebrates 114 years of excellence, it remains a symbol of culinary mastery and architectural prowess.
The restaurant’s inner gardens, strictly maintained and brimming with beauty, invite guests to take a leisurely stroll before or after their meal. And, of course, no visit to Yamashiro would be complete without taking in its breathtaking views of Los Angeles. From the restaurant’s famous viewpoints, guests can gaze out over the sprawling cityscape, the sparkling lights of LA providing a stunning contrast to the peaceful atmosphere of Yamashiro. So, whether visitors are indulging in a new dish from the celebration menu or savoring a beloved classic, each visit to Yamashiro Hollywood leaves a lasting impression.
Published By: Aize Perez
